Eighties classic B52A B52 was a classic eighties cocktail that I had never tried before. It was a stormy afternoon with lots of wind and rain on its way. It didn’t seem right to make a tropical cocktail despite being camped on the beach. We bunkered down, put on some classic B52s Love Shack and Rock Lobster, sat back and watched the storm clouds roll in.The photo was taken on our little camping bar. You can see our small plastic bottles that we have decanted our sprits and liqueurs into. This makes them easier and lighter to take camping.
Our bar area also doubles as kitchen bench space so it is nice to have a view out to the ocean from the bar. How to Make a B52In a martini glass with ice carefully pour into the glass in the correct order.Equal parts. Kahlua. Baileys.
The B-52 is one of the most popular shot drinks. It is a triple-layered drink that is perfect for practicing your layering skills and a ton of fun at parties. It is a triple-layered drink that is perfect for practicing your layering skills and a ton of fun at parties. Dec 14, 2012 The B-52 drink (or B52) is a layered cocktail made with a coffee liqueur, an Irish cream liqueur and an orange flavored liqueur. The ingredients are layered one top of the other such that three distinct colored layers are visible. This drink is usually made as a shooter in a shot glass.
Cointreau.
I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead of on the rock try, the secret to making the perfect layered drink is to pour your heaviest liqueur first, then add other liqueurs according to their density. This way the alcohol will not mix, but layer, one on top of the other. To figure the density of different liqueurs you may have to experiment a bit, but generally syrupy schnapps type liqueurs are the most dense, then cream liqueurs such as Irish Cream, and lastly regular liqueurs such as gin or vodka.To actually pour these drinks, the secret is to pour very slowly, barely dribble the liqueurs into your glass. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
Repeat this step as many times as necessary to complete your drink. After a little practice you can generally do away with the spoon and will be able to pour a slow steady stream, and keep your liqueurs from mixing.